Sweet Tea Cocktails

Get a taste for your experience at the Hold My Tea Bar Crawl!



Sweet Tea Cocktail Contest

Summerville's best bars and restaurants are competing in the Summerville Sweet Tea Cocktail Contest! You get to explore various venues and indulge in the entries of Summerville's most talented bartenders! Vote for your favorite during the week long Hold My Tea Bar Crawl.

Get your Bingo Card!

Purchase and enjoy Sweet Tea Cocktails crafted by Summerville's best bars!

Have FUN in Summerville while marking 7 spots in a row!

Redeem your Bingo card

for a FREE shirt!

Bubbly Bee Tea

The Icehouse

Bartender: Jeana Masula  

Ingredients:  

- ½ oz Grand Marnier  

- 1 oz Honey & Sweet Tea Infused Simple Syrup  

- 2 oz Prosecco  

- Orange Slice  

- Garnished with Butterfly Pea Flowers  

Five Flowers

The Azalea Bar & Garden

Bartender: Elizabeth Cureton  

Ingredients:  

- Four Roses Bourbon  

- Peach Liqueur  

- Peach Hibiscus Sweet Tea  

- Lemon Juice  

- Candied Hibiscus Flower Ice Cube 


InfiniTEA

Frothy Beard Off World

Bartender: Brennen Walters  

Ingredients:  

- 2 oz Cathead Honeysuckle Vodka  

- 1 oz Simple Syrup  

- 3 oz Sweet Tea  

- Topped with Zingiber Ginger Pale Ale  


Flowertown Mojito

Five Loaves Cafe

Bartender: Kacie Banker  

Ingredients:  

- 1.5 oz Firefly Sweet Tea Vodka  

- 1.5 oz FLC Raspberry Sweet Tea  

- 0.25 oz Lemon Juice  

- Muddled Raspberries and Mint Leaves  

- Garnished with a Raspberry, Lemon, and Mint Leaves 


Amaret-Tea

Sweetwater One Twenty Three

Bartender: Chelsea Cronk  

Ingredients:  

- 2 oz Disaronno (Amaretto)  

- 2.5 oz Sweet Tea  

- Juice of half a freshly squeezed Lemon  

- Juice of half a freshly squeezed Lime  

- Spoon of Luxardo Cherry Juice (Original Maraschino Cherries)  

- Garnished with Luxardo Cherry and Orange Wheel  


Shepard’s Shandy

Godwin’s Beer Hall

Bartender: Austin Willard  

Ingredients:  

- Sweet Tea  

- Lemonade  

- Grapefruit Bitters  

- American Lager  


Sweet Tea Mojito

Hilton Garden Inn

Bartender: Ashlee Circelli  

Ingredients:  

- 1.25 oz Firefly Sweet Tea Vodka

- .5 oz of Simple Syrup

- Fresh Mint - express the oil

- Ice & Soda Water



Bubbly Bee Tea

The Icehouse

Bartender: Jeana Masula  

Ingredients:  

- ½ oz Grand Marnier  

- 1 oz Honey & Sweet Tea Infused Simple Syrup  

- 2 oz Prosecco  

- Orange Slice  

- Garnished with Butterfly Pea Flowers  

Five Flowers

The Azalea Bar & Garden

Bartender: Elizabeth Cureton  

Ingredients:  

- Four Roses Bourbon  

- Peach Liqueur  

- Peach Hibiscus Sweet Tea  

- Lemon Juice  

- Candied Hibiscus Flower Ice Cube